Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright flavors of citrus and garlic perfectly paired with succulent shrimp and tender zucchini noodles. This dish delivers a refreshing and light meal with a good protein punch while staying within your calorie goals.

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NUTRITION

425kcal
Protein
50.6g
Fat
18.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1/2 teaspoon Red Pepper Flakes

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Start by peeling and deveining the shrimp if needed, then pat them dry with a paper towel.

  • 2

    Using a spiralizer, create zucchini noodles from the two medium zucchinis. Set aside.

  • 3

    In a small bowl, combine the lemon juice, minced garlic, red pepper flakes, and a pinch of salt and black pepper.

  • 4

    Heat the olive oil in a large skillet over medium heat. Add the shrimp and sauté for 1-2 minutes on each side until they turn pink and are just cooked through.

  • 5

    Pour the citrus-garlic mixture over the shrimp and toss to coat, allowing it to heat through for an additional minute.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce, cooking for another 1-2 minutes until the noodles are just tender but still crisp.

  • 7

    Season with additional salt and pepper if needed, then serve immediately while warm.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright flavors of citrus and garlic perfectly paired with succulent shrimp and tender zucchini noodles. This dish delivers a refreshing and light meal with a good protein punch while staying within your calorie goals.

NUTRITION

425kcal
Protein
50.6g
Fat
18.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1/2 teaspoon Red Pepper Flakes

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if needed, then pat them dry with a paper towel.

  • 2

    Using a spiralizer, create zucchini noodles from the two medium zucchinis. Set aside.

  • 3

    In a small bowl, combine the lemon juice, minced garlic, red pepper flakes, and a pinch of salt and black pepper.

  • 4

    Heat the olive oil in a large skillet over medium heat. Add the shrimp and sauté for 1-2 minutes on each side until they turn pink and are just cooked through.

  • 5

    Pour the citrus-garlic mixture over the shrimp and toss to coat, allowing it to heat through for an additional minute.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce, cooking for another 1-2 minutes until the noodles are just tender but still crisp.

  • 7

    Season with additional salt and pepper if needed, then serve immediately while warm.