YOUR SOLIN GENERATED RECIPE
Honey-Garlic Chicken Rice Bowl with Roasted Broccoli
Savor a balanced bowl featuring tender honey-garlic glazed chicken atop fluffy white rice, paired with perfectly roasted broccoli. Each bite offers a harmonious blend of savory, sweet, and roasted flavors that delight and satisfy.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked White Rice
1 cup chopped Broccoli
1 tbsp Honey
1 clove Garlic, minced
1 tsp Low-Sodium Soy Sauce
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
In a small bowl, prepare the honey-garlic sauce by combining honey, minced garlic, and low-sodium soy sauce.
Season the chicken breast with salt and pepper. Heat a skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side or until cooked through. In the last minute of cooking, drizzle half of the honey-garlic sauce over the chicken to glaze it.
Meanwhile, toss the chopped broccoli in olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast for about 12-15 minutes until tender and slightly crispy.
Warm the pre-cooked white rice if needed.
Assemble the bowl by layering rice at the bottom, placing the sliced chicken on top, and arranging the roasted broccoli to the side. Drizzle the remaining honey-garlic sauce over the bowl.
Serve immediately and enjoy your balanced, flavorful meal.