YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Delight in a refreshingly layered protein parfait that combines smooth, nonfat Greek yogurt with the natural sweetness of mixed berries and the satisfying crunch of sliced almonds. Each spoonful delivers a creamy texture, a burst of tangy fruit, and a nutty finish for a dessert that's both indulgent and supportive of your fitness goals.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (~340g)
0.75 cups Mixed Berries (~110g)
0.125 cups Sliced Almonds (~15g)
PREPARATION
Spoon half of the nonfat Greek yogurt into a serving glass or bowl.
Add a layer of mixed berries evenly over the yogurt.
Drizzle the sliced almonds over the berries for a crunchy texture.
Top with the remaining Greek yogurt to complete the parfait.
Finish by scattering a few extra berries or almonds on top for garnish, if desired.
Serve immediately and enjoy this nutrient-packed dessert.