YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Enjoy a hearty and colorful plate of sweet potato hash loaded with turkey sausage, black beans, and fresh spinach, all topped with perfectly cooked eggs. This dish delivers a balanced mix of flavors and textures, making it a versatile choice for breakfast, lunch, or dinner while keeping you fueled with quality protein and essential nutrients.
INGREDIENTS
3 large eggs
1 small sweet potato
2 ounces turkey sausage
1/4 cup black beans
1 cup spinach
1 tsp olive oil
Salt & Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Rinse the black beans and drain them.
Heat a non-stick skillet over medium heat and add olive oil.
Add the diced sweet potato and cook for about 5-7 minutes until slightly tender.
Stir in chopped turkey sausage and black beans, cooking for an additional 3-4 minutes.
Mix in the spinach and season with salt and pepper. Cook until the spinach wilts.
In a separate pan, fry or scramble the eggs to your liking.
Serve the sweet potato hash on a plate and top with the cooked eggs. Enjoy immediately.