Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 13 Whole Almonds; 2 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing and light Greek Yogurt Parfait featuring creamy nonfat Greek yogurt layered with a vibrant mix of fresh berries, crunchy almonds, and a hint of natural sweetness from honey. This parfait offers a perfect balance of textures and flavors to energize your morning.

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NUTRITION

Protein

13.9g

Fat

8.6g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1/2 cup Mixed Berries

13 Whole Almonds

2 tsp Honey

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PREPARATION

1
In a clear serving glass or bowl, evenly layer the nonfat Greek yogurt as the base.
2
Gently scatter the mixed berries on top of the yogurt.
3
Roughly chop or leave whole the whole almonds and sprinkle them over the berries for a satisfying crunch.
4
Drizzle 2 teaspoons of honey evenly over the layers to add a touch of natural sweetness.
5
Serve immediately to enjoy the textures and freshness, or chill in the refrigerator for a refreshing breakfast parfait.