YOUR SOLIN GENERATED RECIPE
Sheet Pan Chili-Lime Turkey Taco Bowls
Enjoy a vibrant and flavorful bowl featuring chili-lime seasoned ground turkey, black beans and brown rice all roasted with sweet bell peppers and red onions. This dish delivers a zesty kick and a colorful presentation, perfect for a balanced meal any time of day.
INGREDIENTS
5 oz Ground Turkey
1/3 cup Black Beans
1/3 cup Brown Rice
1/2 cup diced Red Bell Pepper
1/4 cup diced Red Onion
1 tsp Olive Oil
Lime Juice & Spices to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a bowl, toss the ground turkey with lime juice, chili powder, cumin, salt, and pepper.
Spread the turkey evenly on the sheet pan along with diced red bell pepper and red onion.
Drizzle olive oil over the vegetables and toss gently to coat.
Roast in the oven for about 18-20 minutes, or until the turkey is fully cooked and vegetables are tender.
While roasting, prepare the brown rice according to package instructions and heat the black beans.
Once the turkey and vegetables are done, assemble your taco bowls by layering a base of brown rice, then topping with roasted turkey and veggies, and finishing with black beans.
Squeeze additional lime juice over the bowl before serving for an extra burst of flavor.