YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing layered dessert featuring creamy nonfat Greek yogurt with a bounty of mixed berries and a crunchy almond finish, lightly enhanced with a hint of honey for natural sweetness.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (≈368g)
0.5 cup Mixed Berries (≈75g)
1 serving Sliced Almonds (≈17g)
1 teaspoon Honey (≈7g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl to form the base.
Layer the mixed berries evenly over the yogurt.
Sprinkle the sliced almonds on top for a delightful crunch.
Drizzle the honey over the parfait for a touch of natural sweetness.
Serve immediately and enjoy your protein-packed dessert!