Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these perfectly crispy, baked chicken wings glazed with a sweet and savory honey-garlic sauce. The wings offer a delightful burst of flavor with every bite, and the gentle seasoning perfectly complements the natural taste of the chicken. Ideal for a satisfying dinner, this dish combines a balance of protein and a light caramelized finish for a deliciously wholesome meal.

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NUTRITION

560kcal
Protein
41.4g
Fat
32.1g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1 tablespoon Honey (21g)

2 cloves Garlic, minced (6g)

1 teaspoon Low Sodium Soy Sauce (5g)

1 teaspoon Paprika (2.3g)

Salt & Pepper to taste

1 teaspoon Sesame Seeds (optional garnish, 3g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with a paper towel. Season them lightly with salt, pepper, and paprika.

  • 3

    In a small bowl, combine the honey, minced garlic, and low sodium soy sauce. Stir until well-mixed.

  • 4

    Place the chicken wings in a large mixing bowl, and drizzle the honey-garlic mixture over them. Toss the wings until they are evenly coated.

  • 5

    Arrange the coated wings on a baking tray lined with parchment paper or a silicone mat, ensuring they are not overcrowded.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning them halfway through the cooking time to ensure even crispiness.

  • 7

    Once the wings are golden and crispy, remove from the oven. If desired, sprinkle sesame seeds over the top as a garnish.

  • 8

    Let the wings rest for a couple of minutes before serving. Enjoy your crispy baked honey-garlic chicken wings!

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these perfectly crispy, baked chicken wings glazed with a sweet and savory honey-garlic sauce. The wings offer a delightful burst of flavor with every bite, and the gentle seasoning perfectly complements the natural taste of the chicken. Ideal for a satisfying dinner, this dish combines a balance of protein and a light caramelized finish for a deliciously wholesome meal.

NUTRITION

560kcal
Protein
41.4g
Fat
32.1g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1 tablespoon Honey (21g)

2 cloves Garlic, minced (6g)

1 teaspoon Low Sodium Soy Sauce (5g)

1 teaspoon Paprika (2.3g)

Salt & Pepper to taste

1 teaspoon Sesame Seeds (optional garnish, 3g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with a paper towel. Season them lightly with salt, pepper, and paprika.

  • 3

    In a small bowl, combine the honey, minced garlic, and low sodium soy sauce. Stir until well-mixed.

  • 4

    Place the chicken wings in a large mixing bowl, and drizzle the honey-garlic mixture over them. Toss the wings until they are evenly coated.

  • 5

    Arrange the coated wings on a baking tray lined with parchment paper or a silicone mat, ensuring they are not overcrowded.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning them halfway through the cooking time to ensure even crispiness.

  • 7

    Once the wings are golden and crispy, remove from the oven. If desired, sprinkle sesame seeds over the top as a garnish.

  • 8

    Let the wings rest for a couple of minutes before serving. Enjoy your crispy baked honey-garlic chicken wings!