Herb-Crusted Ground Lamb with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Ground Lamb with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Ground Lamb with Fresh Basil

Savor the rich taste of lean ground lamb elevated by a fragrant basil crust. This dish melds robust, savory lamb with the bright, fresh aroma of basil, accented by garlic and a hint of whole wheat breadcrumbs for a satisfying texture. Perfectly balanced for a healthy meal that nourishes without compromise.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
39.3g
Fat
18.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Lamb

10 g Fresh Basil Leaves

1/4 cup Whole Wheat Breadcrumbs

1 Egg White

1 Garlic Clove, minced

Salt and Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) or heat a non-stick skillet over medium heat.

  • 2

    In a medium bowl, combine the lean ground lamb, finely chopped fresh basil leaves, whole wheat breadcrumbs, egg white, and minced garlic. Season the mixture with salt and pepper.

  • 3

    Gently mix all ingredients until just combined, being careful not to overwork the meat to maintain tenderness.

  • 4

    Shape the mixture into patties, pressing extra chopped basil onto the top of each for an herb crust.

  • 5

    For baking: Place the patties on a lightly greased baking sheet and bake in the preheated oven for about 15-18 minutes, or until fully cooked. For stovetop cooking: Sear the patties in the heated skillet for about 4-5 minutes per side until browned and cooked through.

  • 6

    Serve hot, garnished with a few fresh basil leaves if desired.

Herb-Crusted Ground Lamb with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Ground Lamb with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Ground Lamb with Fresh Basil

Savor the rich taste of lean ground lamb elevated by a fragrant basil crust. This dish melds robust, savory lamb with the bright, fresh aroma of basil, accented by garlic and a hint of whole wheat breadcrumbs for a satisfying texture. Perfectly balanced for a healthy meal that nourishes without compromise.

NUTRITION

365kcal
Protein
39.3g
Fat
18.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Lamb

10 g Fresh Basil Leaves

1/4 cup Whole Wheat Breadcrumbs

1 Egg White

1 Garlic Clove, minced

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) or heat a non-stick skillet over medium heat.

  • 2

    In a medium bowl, combine the lean ground lamb, finely chopped fresh basil leaves, whole wheat breadcrumbs, egg white, and minced garlic. Season the mixture with salt and pepper.

  • 3

    Gently mix all ingredients until just combined, being careful not to overwork the meat to maintain tenderness.

  • 4

    Shape the mixture into patties, pressing extra chopped basil onto the top of each for an herb crust.

  • 5

    For baking: Place the patties on a lightly greased baking sheet and bake in the preheated oven for about 15-18 minutes, or until fully cooked. For stovetop cooking: Sear the patties in the heated skillet for about 4-5 minutes per side until browned and cooked through.

  • 6

    Serve hot, garnished with a few fresh basil leaves if desired.