Fresh Basil Lamb Meatballs with Garlic-Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Lamb Meatballs with Garlic-Herb Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Basil Lamb Meatballs with Garlic-Herb Sauce

Savor these juicy, herb-infused lamb meatballs paired with a tangy garlic-herb sauce. The aromatic basil and zesty lemon blend perfectly with the richness of ground lamb to create a satisfying meal that works wonderfully for breakfast, lunch, or dinner.

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NUTRITION

536kcal
Protein
45.6g
Fat
36.7g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Lamb

1 large Egg

1/4 cup chopped Fresh Basil

2 cloves Garlic

1/4 cup Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground lamb, egg, chopped basil, one minced garlic clove, a pinch of salt and black pepper. Mix until just combined to maintain tenderness.

  • 3

    Form the mixture into 5-6 evenly sized meatballs and place them on a baking sheet lined with parchment paper.

  • 4

    Bake in the preheated oven for 15-18 minutes or until the meatballs are cooked through.

  • 5

    While the meatballs bake, prepare the garlic-herb sauce by mixing the nonfat Greek yogurt with the extra virgin olive oil, fresh lemon juice, and the remaining minced garlic. Add a pinch of salt and a little more chopped basil, stirring to combine.

  • 6

    Once the meatballs are done, serve them topped with the garlic-herb sauce. Enjoy your fresh and flavorful meal!

Fresh Basil Lamb Meatballs with Garlic-Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Lamb Meatballs with Garlic-Herb Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Basil Lamb Meatballs with Garlic-Herb Sauce

Savor these juicy, herb-infused lamb meatballs paired with a tangy garlic-herb sauce. The aromatic basil and zesty lemon blend perfectly with the richness of ground lamb to create a satisfying meal that works wonderfully for breakfast, lunch, or dinner.

NUTRITION

536kcal
Protein
45.6g
Fat
36.7g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Lamb

1 large Egg

1/4 cup chopped Fresh Basil

2 cloves Garlic

1/4 cup Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground lamb, egg, chopped basil, one minced garlic clove, a pinch of salt and black pepper. Mix until just combined to maintain tenderness.

  • 3

    Form the mixture into 5-6 evenly sized meatballs and place them on a baking sheet lined with parchment paper.

  • 4

    Bake in the preheated oven for 15-18 minutes or until the meatballs are cooked through.

  • 5

    While the meatballs bake, prepare the garlic-herb sauce by mixing the nonfat Greek yogurt with the extra virgin olive oil, fresh lemon juice, and the remaining minced garlic. Add a pinch of salt and a little more chopped basil, stirring to combine.

  • 6

    Once the meatballs are done, serve them topped with the garlic-herb sauce. Enjoy your fresh and flavorful meal!