Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a wholesome, protein-rich twist on a classic cinnamon swirl bread. This clean, almond flour-based loaf is infused with whey protein, egg whites, and nonfat Greek yogurt to give you a satisfying blend of flavors and textures. With its delicate cinnamon swirl adding a hint of spice and natural sweetness, this bread makes for a nourishing meal any time of day.

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NUTRITION

422kcal
Protein
55.6g
Fat
16.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

50g Almond Flour

30g Whey Protein Isolate

2 Egg Whites

100g Nonfat Greek Yogurt

100ml Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Cinnamon

Pinch of Salt

1 tbsp Cinnamon Swirl Mixture (cinnamon & erythritol)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a large bowl, whisk together almond flour, whey protein isolate, baking powder, cinnamon, and a pinch of salt.

  • 3

    In a separate bowl, combine egg whites, nonfat Greek yogurt, and unsweetened almond milk. Mix well until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until well incorporated, being careful not to overmix.

  • 5

    Transfer half of the batter into the prepared loaf pan. Sprinkle the cinnamon swirl mixture evenly over the batter.

  • 6

    Pour the remaining batter over the cinnamon swirl layer. Using a knife, gently swirl through the batter to create a marbled effect.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Remove the bread from the oven and allow it to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a wholesome, protein-rich twist on a classic cinnamon swirl bread. This clean, almond flour-based loaf is infused with whey protein, egg whites, and nonfat Greek yogurt to give you a satisfying blend of flavors and textures. With its delicate cinnamon swirl adding a hint of spice and natural sweetness, this bread makes for a nourishing meal any time of day.

NUTRITION

422kcal
Protein
55.6g
Fat
16.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

50g Almond Flour

30g Whey Protein Isolate

2 Egg Whites

100g Nonfat Greek Yogurt

100ml Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Cinnamon

Pinch of Salt

1 tbsp Cinnamon Swirl Mixture (cinnamon & erythritol)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a large bowl, whisk together almond flour, whey protein isolate, baking powder, cinnamon, and a pinch of salt.

  • 3

    In a separate bowl, combine egg whites, nonfat Greek yogurt, and unsweetened almond milk. Mix well until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until well incorporated, being careful not to overmix.

  • 5

    Transfer half of the batter into the prepared loaf pan. Sprinkle the cinnamon swirl mixture evenly over the batter.

  • 6

    Pour the remaining batter over the cinnamon swirl layer. Using a knife, gently swirl through the batter to create a marbled effect.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Remove the bread from the oven and allow it to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.