Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious, light twist on traditional pizza with a crispy cauliflower crust topped with melty mozzarella, savory tomato sauce, and lean turkey pepperoni. This dish offers a perfect balance of flavors and textures that make for a satisfying meal any time of day.

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NUTRITION

422kcal
Protein
31.8g
Fat
23.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

200 grams Cauliflower, raw

1 Large Egg

56 grams Shredded Mozzarella Cheese

25 grams Turkey Pepperoni

60 grams Tomato Sauce

5 grams Olive Oil

2 grams Garlic Powder

1 gram Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Rice the cauliflower by pulsing in a food processor until it resembles rice. Transfer to a microwave-safe bowl and microwave for 4-5 minutes until soft. Let cool slightly, then place in a clean kitchen towel and squeeze out excess moisture.

  • 3

    In a mixing bowl, combine the riced cauliflower, egg, garlic powder, and dried oregano. Mix until well incorporated.

  • 4

    Press the cauliflower mixture onto the prepared baking sheet in a thin even layer, shaping it into a circular pizza crust.

  • 5

    Bake the crust for 15-18 minutes until the edges begin to turn golden and crispy.

  • 6

    Remove the crust from the oven and spread the tomato sauce over the surface evenly. Sprinkle the shredded mozzarella cheese over the sauce, then layer the turkey pepperoni slices on top.

  • 7

    Drizzle with olive oil for extra flavor and return the pizza to the oven. Bake for an additional 6-8 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, slice, and serve immediately.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious, light twist on traditional pizza with a crispy cauliflower crust topped with melty mozzarella, savory tomato sauce, and lean turkey pepperoni. This dish offers a perfect balance of flavors and textures that make for a satisfying meal any time of day.

NUTRITION

422kcal
Protein
31.8g
Fat
23.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

200 grams Cauliflower, raw

1 Large Egg

56 grams Shredded Mozzarella Cheese

25 grams Turkey Pepperoni

60 grams Tomato Sauce

5 grams Olive Oil

2 grams Garlic Powder

1 gram Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Rice the cauliflower by pulsing in a food processor until it resembles rice. Transfer to a microwave-safe bowl and microwave for 4-5 minutes until soft. Let cool slightly, then place in a clean kitchen towel and squeeze out excess moisture.

  • 3

    In a mixing bowl, combine the riced cauliflower, egg, garlic powder, and dried oregano. Mix until well incorporated.

  • 4

    Press the cauliflower mixture onto the prepared baking sheet in a thin even layer, shaping it into a circular pizza crust.

  • 5

    Bake the crust for 15-18 minutes until the edges begin to turn golden and crispy.

  • 6

    Remove the crust from the oven and spread the tomato sauce over the surface evenly. Sprinkle the shredded mozzarella cheese over the sauce, then layer the turkey pepperoni slices on top.

  • 7

    Drizzle with olive oil for extra flavor and return the pizza to the oven. Bake for an additional 6-8 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, slice, and serve immediately.