YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a tangy twist on a classic buffalo chicken dish served in crisp lettuce wraps. Tender, seasoned chicken is coated in a zesty buffalo sauce, lightly pan-seared to achieve a crispy exterior. The dish is finished with cool blue cheese crumbles and fresh lettuce, offering a balanced bite with a delightful crunch.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
4 Romaine Lettuce leaves
1 tbsp Blue Cheese Crumbles
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Season the chicken breast lightly with salt and pepper. Add the chicken to the skillet and cook for 4-5 minutes per side until the exterior is golden and the interior is cooked through.
Remove the cooked chicken from the pan and slice it into strips.
Toss the chicken strips in the buffalo sauce until evenly coated.
Prepare the romaine lettuce leaves on a plate, using them as wraps.
Fill each lettuce wrap with the buffalo chicken, and sprinkle with blue cheese crumbles for a cool, tangy finish.
Serve immediately and enjoy your crispy buffalo chicken lettuce wraps.