Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the vibrant flavors of tender salmon encrusted with crunchy pistachios, perfectly complemented by a zesty citrus-ginger glaze. This dish strikes a fine balance between rich umami and bright, refreshing notes, offering a delightful and satisfying dining experience.

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NUTRITION

531kcal
Protein
37.2g
Fat
33.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

15g Shelled Pistachios

2 Tbsp Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry and season both sides with salt and pepper.

  • 3

    Place shelled pistachios in a food processor and pulse until coarsely chopped. Alternatively, chop them finely by hand.

  • 4

    Lightly brush the salmon with olive oil, then press the pistachio pieces onto the top side to form a crust.

  • 5

    In a small saucepan, combine orange juice, grated ginger, and honey. Warm over low heat until slightly reduced, stirring to combine well.

  • 6

    Place the salmon on a lined baking sheet and drizzle a bit of the citrus-ginger glaze over the crust.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the salmon is just cooked through and the crust is crisp.

  • 8

    Remove from the oven and let rest for a couple of minutes before drizzling additional glaze over top if desired. Serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the vibrant flavors of tender salmon encrusted with crunchy pistachios, perfectly complemented by a zesty citrus-ginger glaze. This dish strikes a fine balance between rich umami and bright, refreshing notes, offering a delightful and satisfying dining experience.

NUTRITION

531kcal
Protein
37.2g
Fat
33.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

15g Shelled Pistachios

2 Tbsp Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry and season both sides with salt and pepper.

  • 3

    Place shelled pistachios in a food processor and pulse until coarsely chopped. Alternatively, chop them finely by hand.

  • 4

    Lightly brush the salmon with olive oil, then press the pistachio pieces onto the top side to form a crust.

  • 5

    In a small saucepan, combine orange juice, grated ginger, and honey. Warm over low heat until slightly reduced, stirring to combine well.

  • 6

    Place the salmon on a lined baking sheet and drizzle a bit of the citrus-ginger glaze over the crust.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the salmon is just cooked through and the crust is crisp.

  • 8

    Remove from the oven and let rest for a couple of minutes before drizzling additional glaze over top if desired. Serve immediately.