Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the vibrant layers of tender grilled chicken, fresh mozzarella, juicy tomato, and aromatic basil pesto all brought together on a hearty slice of whole grain bread. This melt offers a delicious balance of creamy, tangy, and herby flavors that make for a satisfying meal any time of day.

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NUTRITION

462kcal
Protein
43g
Fat
21.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 oz Fresh Mozzarella Cheese

1 medium Tomato

1 tbsp Basil Pesto

1 slice Whole Grain Bread

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly toast the whole grain bread slice either in a toaster or under the broiler until just crisp.

  • 3

    Spread the basil pesto evenly over the toasted bread.

  • 4

    Layer slices of fresh mozzarella and tomato on top of the pesto.

  • 5

    Thinly slice the grilled chicken breast and arrange evenly over the cheese and tomato.

  • 6

    Place the assembled open-faced sandwich on a baking sheet and warm it in the oven for 5-7 minutes, or until the mozzarella begins to melt.

  • 7

    Remove from the oven, season with a pinch of salt and pepper if desired, and serve immediately.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the vibrant layers of tender grilled chicken, fresh mozzarella, juicy tomato, and aromatic basil pesto all brought together on a hearty slice of whole grain bread. This melt offers a delicious balance of creamy, tangy, and herby flavors that make for a satisfying meal any time of day.

NUTRITION

462kcal
Protein
43g
Fat
21.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 oz Fresh Mozzarella Cheese

1 medium Tomato

1 tbsp Basil Pesto

1 slice Whole Grain Bread

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly toast the whole grain bread slice either in a toaster or under the broiler until just crisp.

  • 3

    Spread the basil pesto evenly over the toasted bread.

  • 4

    Layer slices of fresh mozzarella and tomato on top of the pesto.

  • 5

    Thinly slice the grilled chicken breast and arrange evenly over the cheese and tomato.

  • 6

    Place the assembled open-faced sandwich on a baking sheet and warm it in the oven for 5-7 minutes, or until the mozzarella begins to melt.

  • 7

    Remove from the oven, season with a pinch of salt and pepper if desired, and serve immediately.