YOUR SOLIN GENERATED RECIPE
High-Protein Turkey Pesto Cauliflower Crust Pizza
Enjoy a nutrient-packed twist on traditional pizza featuring a crisp, low-carb cauliflower crust topped with lean ground turkey, vibrant basil pesto, and a light spread of tomato sauce, finished with a sprinkle of melted mozzarella for that perfect comfort bite.
INGREDIENTS
4 oz Ground Turkey (113g)
1 cup Cauliflower (107g)
1 large Egg (50g)
2 tbsp Almond Flour (14g)
2 tbsp Basil Pesto (30g)
2 tbsp Tomato Sauce (30g)
1/4 cup shredded Part-Skim Mozzarella (28g)
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Steam the cauliflower until tender, then transfer to a food processor and blend until it forms a fine rice-like texture.
Combine the cauliflower rice in a bowl with the egg and almond flour. Mix well until a dough forms.
Press the cauliflower mixture onto the parchment paper to shape a thin, even crust.
Bake the crust for 15-18 minutes until it starts to firm up and lightly brown.
Meanwhile, brown the ground turkey in a skillet over medium heat until fully cooked. Season lightly with salt and pepper if desired.
Spread the tomato sauce evenly over the baked crust, then layer the cooked ground turkey on top.
Drizzle the basil pesto over the turkey and finish with a sprinkle of shredded mozzarella.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and the toppings are heated through.
Remove from the oven, let cool slightly, slice, and enjoy your high-protein, flavorful pizza.