Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Savor the delightful layers of crispy turkey bacon, lightly cooked eggs, creamy avocado, and fresh mixed greens, artfully stacked into a vibrant, nutrient-packed dish that energizes your day while satisfying your taste buds.

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NUTRITION

471kcal
Protein
32.3g
Fat
32.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 whole Eggs

2 Egg Whites

1/2 Avocado

1 cup Mixed Greens

1 medium Tomato

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Cook the turkey bacon in the skillet until crispy on both sides, then remove and set aside on paper towels to drain.

  • 3

    In the same skillet, lightly scramble the whole eggs and egg whites until softly set, seasoning lightly with salt and pepper.

  • 4

    Slice the avocado and tomato into neat rounds.

  • 5

    On a serving plate, lay a bed of mixed greens. Arrange a layer of avocado slices on top, followed by a layer of tomato rounds.

  • 6

    Place the crispy turkey bacon strips over the vegetables, and gently top with the scrambled eggs.

  • 7

    Drizzle with a squeeze of lemon if desired, and serve immediately.

Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Savor the delightful layers of crispy turkey bacon, lightly cooked eggs, creamy avocado, and fresh mixed greens, artfully stacked into a vibrant, nutrient-packed dish that energizes your day while satisfying your taste buds.

NUTRITION

471kcal
Protein
32.3g
Fat
32.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 whole Eggs

2 Egg Whites

1/2 Avocado

1 cup Mixed Greens

1 medium Tomato

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Cook the turkey bacon in the skillet until crispy on both sides, then remove and set aside on paper towels to drain.

  • 3

    In the same skillet, lightly scramble the whole eggs and egg whites until softly set, seasoning lightly with salt and pepper.

  • 4

    Slice the avocado and tomato into neat rounds.

  • 5

    On a serving plate, lay a bed of mixed greens. Arrange a layer of avocado slices on top, followed by a layer of tomato rounds.

  • 6

    Place the crispy turkey bacon strips over the vegetables, and gently top with the scrambled eggs.

  • 7

    Drizzle with a squeeze of lemon if desired, and serve immediately.