Hearty Italian Beef and Vegetable Lasagna Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Italian Beef and Vegetable Lasagna Soup

YOUR SOLIN GENERATED RECIPE

Hearty Italian Beef and Vegetable Lasagna Soup

Experience a comforting bowl of Italian-inspired soup featuring lean ground beef, a medley of sautéed vegetables, and tender broken lasagna noodles in a savory beef broth. Accented with a sprinkle of grated Parmesan cheese and aromatic Italian seasonings, this hearty soup offers the warmth and flavor of a traditional lasagna in a lighter, soup form.

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NUTRITION

517kcal
Protein
39g
Fat
23g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Low Sodium Beef Broth

1/2 cup Canned Diced Tomatoes

1 cup Mixed Vegetables (carrot, celery, onion)

1 oz Lasagna Noodles (broken pieces)

1 oz Grated Parmesan Cheese

1 tsp Olive Oil

1 clove Garlic, minced

1/2 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat. Add minced garlic and mixed vegetables, and sauté until they begin to soften, about 3-4 minutes.

  • 2

    Add the lean ground beef to the pot. Break it up with a spoon and cook until it is browned all over, about 5-6 minutes. Drain any excess fat if needed.

  • 3

    Stir in the diced tomatoes and low sodium beef broth. Add Italian seasoning along with salt and pepper. Bring the mixture to a simmer.

  • 4

    Add the broken lasagna noodles to the pot. Cover and let simmer for about 8-10 minutes, or until the noodles are tender.

  • 5

    Ladle the soup into bowls and top each serving with grated Parmesan cheese. Adjust salt and pepper to taste, and serve hot.

Hearty Italian Beef and Vegetable Lasagna Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Italian Beef and Vegetable Lasagna Soup

YOUR SOLIN GENERATED RECIPE

Hearty Italian Beef and Vegetable Lasagna Soup

Experience a comforting bowl of Italian-inspired soup featuring lean ground beef, a medley of sautéed vegetables, and tender broken lasagna noodles in a savory beef broth. Accented with a sprinkle of grated Parmesan cheese and aromatic Italian seasonings, this hearty soup offers the warmth and flavor of a traditional lasagna in a lighter, soup form.

NUTRITION

517kcal
Protein
39g
Fat
23g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Low Sodium Beef Broth

1/2 cup Canned Diced Tomatoes

1 cup Mixed Vegetables (carrot, celery, onion)

1 oz Lasagna Noodles (broken pieces)

1 oz Grated Parmesan Cheese

1 tsp Olive Oil

1 clove Garlic, minced

1/2 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat. Add minced garlic and mixed vegetables, and sauté until they begin to soften, about 3-4 minutes.

  • 2

    Add the lean ground beef to the pot. Break it up with a spoon and cook until it is browned all over, about 5-6 minutes. Drain any excess fat if needed.

  • 3

    Stir in the diced tomatoes and low sodium beef broth. Add Italian seasoning along with salt and pepper. Bring the mixture to a simmer.

  • 4

    Add the broken lasagna noodles to the pot. Cover and let simmer for about 8-10 minutes, or until the noodles are tender.

  • 5

    Ladle the soup into bowls and top each serving with grated Parmesan cheese. Adjust salt and pepper to taste, and serve hot.