Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy succulent shrimp sautéed in a zesty lemon-garlic butter sauce, paired perfectly with light and refreshing herb-infused zucchini noodles. Each bite delivers a burst of citrus, the aromatic allure of garlic and herbs, and a rich, buttery finish that elevates this healthy, balanced dish.

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NUTRITION

369kcal
Protein
34.7g
Fat
15.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 medium Zucchini

1 tablespoon Butter

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles. Set aside on a plate.

  • 2

    Rinse and pat dry the shrimp; season lightly with salt and pepper.

  • 3

    In a large skillet, melt the butter over medium heat.

  • 4

    Add minced garlic to the butter and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Stir in the lemon juice and fresh parsley, cooking for an additional minute to allow the flavors to meld.

  • 7

    Add the zucchini noodles to the skillet, gently tossing to coat them in the butter sauce without overcooking them.

  • 8

    Adjust seasoning with salt and pepper, and serve immediately, enjoying the fresh, vibrant flavors.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy succulent shrimp sautéed in a zesty lemon-garlic butter sauce, paired perfectly with light and refreshing herb-infused zucchini noodles. Each bite delivers a burst of citrus, the aromatic allure of garlic and herbs, and a rich, buttery finish that elevates this healthy, balanced dish.

NUTRITION

369kcal
Protein
34.7g
Fat
15.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 medium Zucchini

1 tablespoon Butter

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles. Set aside on a plate.

  • 2

    Rinse and pat dry the shrimp; season lightly with salt and pepper.

  • 3

    In a large skillet, melt the butter over medium heat.

  • 4

    Add minced garlic to the butter and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Stir in the lemon juice and fresh parsley, cooking for an additional minute to allow the flavors to meld.

  • 7

    Add the zucchini noodles to the skillet, gently tossing to coat them in the butter sauce without overcooking them.

  • 8

    Adjust seasoning with salt and pepper, and serve immediately, enjoying the fresh, vibrant flavors.