Name: Smoky Dry-Rubbed Slow Cooked Brisket with Veggie Medley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Brisket; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Garlic Powder; 0.5 cup Steamed Broccoli; 0.5 cup Steamed Carrots; 0.5 cup Steamed Red Bell Pepper; 1 tsp Olive Oil

Smoky Dry-Rubbed Slow Cooked Brisket with Veggie Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Dry-Rubbed Slow Cooked Brisket with Veggie Medley

Enjoy tender, smoky slow-cooked brisket infused with a dry rub of aromatic spices, served alongside a vibrant medley of steamed broccoli, carrots, and red bell peppers. This balanced meal offers a delicious combination of robust flavors and nutrient-packed vegetables, perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.2g

Fat

25.8g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Brisket

1 tsp Paprika

1 tsp Cumin

1 tsp Garlic Powder

0.5 cup Steamed Broccoli

0.5 cup Steamed Carrots

0.5 cup Steamed Red Bell Pepper

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine paprika, cumin, garlic powder, and a pinch of salt and pepper in a small bowl to create the dry rub.
2
Rub the mixture evenly over the brisket, ensuring all sides are coated.
3
Optional: Let the brisket sit for 15-20 minutes to absorb the flavors.
4
Place the brisket in a slow cooker and drizzle with olive oil.
5
Set the slow cooker to low and cook the brisket for 6-8 hours, or until it is tender and easily shredded.
6
About 10 minutes before serving, steam the broccoli, carrots, and red bell pepper until they are crisp-tender.
7
Slice or shred the brisket and serve alongside the steamed veggie medley for a balanced meal.