Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 0.9 scoop Chocolate Protein Powder; 1 half Avocado; 1 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 1 medium Banana; 1/3 cup Rolled Oats; 1.5 tbsp Honey

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a decadent yet nutritious chocolate pudding that surprises with a silky texture and a rich, velvety cocoa flavor. Creamy Greek yogurt melds perfectly with a hint of banana and smooth avocado, while a touch of rolled oats adds subtle heartiness. This dessert balances indulgence with nourishing ingredients to satisfy your sweet tooth while aligning with your protein and calorie goals.

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NUTRITION

Protein

46.8g

Fat

18.4g

Carbs

90g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

0.9 scoop Chocolate Protein Powder

1 half Avocado

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 medium Banana

1/3 cup Rolled Oats

1.5 tbsp Honey

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PREPARATION

1
In a blender, combine the Greek yogurt, chocolate protein powder, half avocado, almond milk, cocoa powder, banana, rolled oats, and honey.
2
Blend until the mixture is completely smooth and silky, about 1-2 minutes.
3
Taste and adjust sweetness with a little extra honey if desired.
4
Transfer the pudding into serving bowls or jars.
5
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to thicken slightly.
6
Stir before serving and enjoy this creamy, chocolaty dessert that balances indulgence with nutrition.