YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken Sandwich with Honey Drizzle
Savor the crunch of this air-fried chicken sandwich featuring a lightly seasoned, tender chicken breast nestled between a whole wheat bun. Fresh lettuce and tomato add brightness, while a gentle drizzle of honey elevates the flavors for a perfect balance of savory and sweet.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Bun
1 tsp Honey
1 leaf Lettuce
2 slices Tomato
Olive Oil Cooking Spray
Seasoning (Salt & Pepper)
PREPARATION
Preheat your air fryer to 400°F.
Pat the chicken breast dry and lightly season both sides with salt and pepper.
Spray the air fryer basket with olive oil cooking spray.
Place the chicken breast in the air fryer and cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F.
While the chicken is cooking, lightly toast the whole wheat bun if desired.
Assemble the sandwich by layering the cooked chicken breast onto the bun, followed by a fresh lettuce leaf and tomato slices.
Drizzle the honey over the chicken and toppings for a touch of sweetness.
Serve immediately and enjoy your crispy, flavorful chicken sandwich.