Citrus-Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon

Enjoy a vibrant, flavor-packed grilled salmon bathed in tangy citrus and fresh herbs. This recipe highlights the natural richness of salmon complemented by a zesty lemon and olive oil marinade, finished with a side of crisp, roasted asparagus for a balanced, nourishing meal.

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NUTRITION

432kcal
Protein
37.5g
Fat
26.9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 tablespoons Lemon Juice

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

1 teaspoon Olive Oil

0.25 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1 cup Asparagus

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    In a small bowl, combine lemon juice, chopped fresh dill, chopped fresh parsley, olive oil, garlic powder, salt, and black pepper to create the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel and brush both sides generously with the citrus-herb marinade.

  • 4

    Place the salmon on the preheated grill skin-side down. Grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, lightly steam or grill the asparagus until tender yet crisp, about 3-4 minutes. Season with a pinch of salt if desired.

  • 6

    Transfer the grilled salmon to a plate and serve alongside the asparagus. Optionally, drizzle a little extra lemon juice over the asparagus for enhanced flavor.

Citrus-Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon

Enjoy a vibrant, flavor-packed grilled salmon bathed in tangy citrus and fresh herbs. This recipe highlights the natural richness of salmon complemented by a zesty lemon and olive oil marinade, finished with a side of crisp, roasted asparagus for a balanced, nourishing meal.

NUTRITION

432kcal
Protein
37.5g
Fat
26.9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 tablespoons Lemon Juice

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

1 teaspoon Olive Oil

0.25 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1 cup Asparagus

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    In a small bowl, combine lemon juice, chopped fresh dill, chopped fresh parsley, olive oil, garlic powder, salt, and black pepper to create the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel and brush both sides generously with the citrus-herb marinade.

  • 4

    Place the salmon on the preheated grill skin-side down. Grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, lightly steam or grill the asparagus until tender yet crisp, about 3-4 minutes. Season with a pinch of salt if desired.

  • 6

    Transfer the grilled salmon to a plate and serve alongside the asparagus. Optionally, drizzle a little extra lemon juice over the asparagus for enhanced flavor.