YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and vibrant dish featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, lightly enhanced with a drizzle of olive oil for a burst of flavor. This balanced meal is designed to fuel your body with wholesome ingredients and clean, satisfying taste.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked through.
While the chicken cooks, prepare quinoa according to package instructions, typically simmering 1/2 cup dry quinoa in water until fluffy, then measure out 1/2 cup of the cooked quinoa.
Steam the broccoli until tender yet still vibrant and slightly crisp, about 4-5 minutes.
Drizzle the olive oil over the steamed broccoli and toss gently.
Plate the grilled chicken with quinoa and broccoli, serving immediately.