Creamy Lemon Garlic Shrimp Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Garlic Shrimp Linguine

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Garlic Shrimp Linguine

Savor a delightful pasta dish where succulent shrimp meet a silky, zesty cream sauce infused with fresh lemon and aromatic garlic. This dish is light yet satisfying, making it a perfect dinner option that balances flavor with healthy, clean ingredients.

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NUTRITION

449kcal
Protein
31.5g
Fat
13.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Linguine Pasta

2 cloves Garlic

1/4 cup Light Cream

2 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a large pot of water to a boil, add a pinch of salt, and cook the linguine according to package instructions until al dente. Drain and set aside, reserving a splash of pasta water.

  • 2

    While the pasta cooks, pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet over medium heat, add the olive oil. Once shimmering, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Reduce heat slightly and stir in the light cream and lemon juice. Allow the sauce to warm up, and if needed, add a tablespoon of reserved pasta water to loosen the sauce.

  • 6

    Toss the drained linguine into the skillet, gently mixing to coat the pasta evenly with the creamy sauce and distribute the shrimp.

  • 7

    Taste and adjust seasoning with salt and pepper as needed. Serve immediately and enjoy the delightful blend of lemon, garlic, and shrimp.

Creamy Lemon Garlic Shrimp Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Garlic Shrimp Linguine

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Garlic Shrimp Linguine

Savor a delightful pasta dish where succulent shrimp meet a silky, zesty cream sauce infused with fresh lemon and aromatic garlic. This dish is light yet satisfying, making it a perfect dinner option that balances flavor with healthy, clean ingredients.

NUTRITION

449kcal
Protein
31.5g
Fat
13.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Linguine Pasta

2 cloves Garlic

1/4 cup Light Cream

2 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a large pot of water to a boil, add a pinch of salt, and cook the linguine according to package instructions until al dente. Drain and set aside, reserving a splash of pasta water.

  • 2

    While the pasta cooks, pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet over medium heat, add the olive oil. Once shimmering, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Reduce heat slightly and stir in the light cream and lemon juice. Allow the sauce to warm up, and if needed, add a tablespoon of reserved pasta water to loosen the sauce.

  • 6

    Toss the drained linguine into the skillet, gently mixing to coat the pasta evenly with the creamy sauce and distribute the shrimp.

  • 7

    Taste and adjust seasoning with salt and pepper as needed. Serve immediately and enjoy the delightful blend of lemon, garlic, and shrimp.