Garlic-Herb Turkey Meatballs with Spiralized Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Turkey Meatballs with Spiralized Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Turkey Meatballs with Spiralized Zucchini Noodles

Savor these succulent turkey meatballs seasoned with garlic and fresh herbs, served atop a refreshing bed of spiralized zucchini noodles. This balanced dish is bursting with flavor and perfect for a nutritious dinner that keeps you satisfied without weighing you down.

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NUTRITION

421kcal
Protein
49.9g
Fat
24.9g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 Egg

1/8 cup Almond Flour

1 cup Spiralized Zucchini

2 Garlic Cloves

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg, almond flour, minced garlic, chopped parsley, chopped basil, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  • 3

    Shape the mixture into small meatballs (about 1 to 1.5 inches in diameter) and place them on a baking sheet lined with parchment paper.

  • 4

    Drizzle the meatballs with olive oil and bake in the preheated oven for 18-20 minutes or until the meatballs are cooked through and lightly golden.

  • 5

    While the meatballs are baking, prepare the zucchini noodles by spiralizing fresh zucchini. If desired, lightly sauté the noodles in a nonstick pan for 1-2 minutes to warm them up, keeping them crisp.

  • 6

    Plate the zucchini noodles and top with the freshly baked garlic-herb turkey meatballs.

  • 7

    Garnish with additional fresh basil or parsley if desired, and serve warm.

Garlic-Herb Turkey Meatballs with Spiralized Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Turkey Meatballs with Spiralized Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Turkey Meatballs with Spiralized Zucchini Noodles

Savor these succulent turkey meatballs seasoned with garlic and fresh herbs, served atop a refreshing bed of spiralized zucchini noodles. This balanced dish is bursting with flavor and perfect for a nutritious dinner that keeps you satisfied without weighing you down.

NUTRITION

421kcal
Protein
49.9g
Fat
24.9g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 Egg

1/8 cup Almond Flour

1 cup Spiralized Zucchini

2 Garlic Cloves

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg, almond flour, minced garlic, chopped parsley, chopped basil, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  • 3

    Shape the mixture into small meatballs (about 1 to 1.5 inches in diameter) and place them on a baking sheet lined with parchment paper.

  • 4

    Drizzle the meatballs with olive oil and bake in the preheated oven for 18-20 minutes or until the meatballs are cooked through and lightly golden.

  • 5

    While the meatballs are baking, prepare the zucchini noodles by spiralizing fresh zucchini. If desired, lightly sauté the noodles in a nonstick pan for 1-2 minutes to warm them up, keeping them crisp.

  • 6

    Plate the zucchini noodles and top with the freshly baked garlic-herb turkey meatballs.

  • 7

    Garnish with additional fresh basil or parsley if desired, and serve warm.