Sheet Pan Garlic-Lime Chicken with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Garlic-Lime Chicken with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Garlic-Lime Chicken with Roasted Bell Peppers

Enjoy a vibrant sheet pan meal featuring tender chicken breast infused with zesty garlic and lime, paired with sweet roasted bell peppers. This simple, one-pan recipe delivers bright flavors and a nourishing balance, ideal for a wholesome dinner.

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NUTRITION

381kcal
Protein
33.4g
Fat
23.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1.5 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lime Juice

1 tbsp Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper or lightly grease it.

  • 2

    In a small bowl, whisk together the olive oil, lime juice, minced garlic, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast and sliced red bell pepper on the sheet pan. Drizzle the marinade evenly over both.

  • 4

    Toss the bell peppers gently to coat them in the marinade while ensuring the chicken remains well seasoned.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the bell peppers are tender and slightly charred.

  • 6

    Garnish with fresh cilantro before serving for an extra burst of flavor.

Sheet Pan Garlic-Lime Chicken with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Garlic-Lime Chicken with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Garlic-Lime Chicken with Roasted Bell Peppers

Enjoy a vibrant sheet pan meal featuring tender chicken breast infused with zesty garlic and lime, paired with sweet roasted bell peppers. This simple, one-pan recipe delivers bright flavors and a nourishing balance, ideal for a wholesome dinner.

NUTRITION

381kcal
Protein
33.4g
Fat
23.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1.5 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lime Juice

1 tbsp Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper or lightly grease it.

  • 2

    In a small bowl, whisk together the olive oil, lime juice, minced garlic, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast and sliced red bell pepper on the sheet pan. Drizzle the marinade evenly over both.

  • 4

    Toss the bell peppers gently to coat them in the marinade while ensuring the chicken remains well seasoned.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the bell peppers are tender and slightly charred.

  • 6

    Garnish with fresh cilantro before serving for an extra burst of flavor.