YOUR SOLIN GENERATED RECIPE
Fluffy Vanilla Protein Pancakes with Scrambled Eggs
Enjoy a satisfying plate of fluffy vanilla-infused protein pancakes paired perfectly with creamy scrambled eggs. This meal offers a delightful balance of sweet and savory flavors, a soft, airy texture in the pancakes, and rich, velvety scrambled eggs to kickstart your day or fuel your midday energy.
INGREDIENTS
1/3 cup ground Rolled Oats
1 scoop Vanilla Protein Powder
1/2 cup Unsweetened Almond Milk
1 large Egg White
1/2 teaspoon Baking Powder
2 large Eggs
Cooking Spray
Salt & Pepper to taste
PREPARATION
In a blender, combine the ground rolled oats, vanilla protein powder, almond milk, egg white, and baking powder. Blend until smooth to form the pancake batter.
Heat a non-stick skillet over medium-low heat and lightly coat with cooking spray.
Pour a small portion of the batter onto the skillet to form a pancake. Cook until bubbles begin to form on the surface, then flip and cook until golden on both sides. Repeat until all batter is used.
Meanwhile, crack the 2 eggs into a bowl, season with a pinch of salt and pepper, and whisk until blended.
In another non-stick pan over medium heat, lightly coat with cooking spray and pour in the eggs. Stir gently and continuously to scramble until the eggs are just set and creamy.
Plate the warm protein pancakes alongside the scrambled eggs and enjoy your balanced, protein-rich meal.