Creamy Avocado Baked Eggs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Baked Eggs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Baked Eggs with Fresh Herbs

Enjoy a luscious dish featuring baked eggs nestled in a bed of creamy avocado and crowned with tangy feta and fresh herbs. This versatile recipe is perfect for any meal of the day, offering a delightful balance of rich flavors and vibrant colors that excite your taste buds while keeping your macros in check.

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NUTRITION

480kcal
Protein
33.7g
Fat
37.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/2 medium Avocado

1 oz Feta Cheese

2 tbsp Fresh Herbs (Chives, Parsley, Dill)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the avocado in half and gently remove the pit. Scoop out a bit of the flesh to create a slightly larger well for the egg.

  • 3

    Place the avocado halves in a small baking dish ensuring they sit securely. Crack one egg into each avocado half; if needed, use a small dish first and carefully pour in the egg.

  • 4

    Season the eggs with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes until the egg whites are set but yolks remain soft.

  • 6

    Remove from the oven and sprinkle crumbled feta and freshly chopped herbs over the avocado and eggs.

  • 7

    Serve immediately, enjoying the contrast of creamy avocado with the richness of baked eggs and tangy feta.

Creamy Avocado Baked Eggs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Baked Eggs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Baked Eggs with Fresh Herbs

Enjoy a luscious dish featuring baked eggs nestled in a bed of creamy avocado and crowned with tangy feta and fresh herbs. This versatile recipe is perfect for any meal of the day, offering a delightful balance of rich flavors and vibrant colors that excite your taste buds while keeping your macros in check.

NUTRITION

480kcal
Protein
33.7g
Fat
37.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/2 medium Avocado

1 oz Feta Cheese

2 tbsp Fresh Herbs (Chives, Parsley, Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the avocado in half and gently remove the pit. Scoop out a bit of the flesh to create a slightly larger well for the egg.

  • 3

    Place the avocado halves in a small baking dish ensuring they sit securely. Crack one egg into each avocado half; if needed, use a small dish first and carefully pour in the egg.

  • 4

    Season the eggs with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes until the egg whites are set but yolks remain soft.

  • 6

    Remove from the oven and sprinkle crumbled feta and freshly chopped herbs over the avocado and eggs.

  • 7

    Serve immediately, enjoying the contrast of creamy avocado with the richness of baked eggs and tangy feta.