Name: Baked Salmon Fillet with Steamed Asparagus and Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Salmon Fillet; 1 cup Asparagus; 1 tablespoon Extra Virgin Olive Oil; 1 lemon wedge; Salt and Pepper to taste

Baked Salmon Fillet with Steamed Asparagus and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon Fillet with Steamed Asparagus and Lemon

Enjoy a beautifully simple and nutritious dinner featuring a perfectly baked salmon fillet drizzled with olive oil, paired with tender steamed asparagus and a refreshing squeeze of lemon. The dish offers a harmonious balance of flavors and textures, with the richness of the salmon complemented by the bright citrus and crisp asparagus.

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NUTRITION

Protein

44g

Fat

30.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

1 lemon wedge

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a prepared baking sheet lined with parchment paper.
3
Drizzle the salmon with olive oil and season with salt and pepper.
4
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
5
Meanwhile, steam the asparagus in a steamer basket over boiling water for about 5-7 minutes until tender yet crisp.
6
Once the salmon is baked, transfer it to a serving plate. Squeeze fresh lemon juice over the salmon and asparagus.
7
Serve the baked salmon alongside the steamed asparagus and enjoy your healthy dinner.