Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a crunchy twist on Buffalo chicken in this light and flavorful lettuce wrap. Tender, marinated chicken is coated in almond flour for a crispy exterior and baked to perfection, then tossed in a zesty buffalo sauce. Served in crisp lettuce leaves with a side of crunchy celery, this dish offers an exciting blend of textures and bold flavors without compromising on clean eating.

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NUTRITION

355kcal
Protein
39.1g
Fat
18.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Almond Flour

2 Lettuce Leaves

2 Celery Sticks

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper if desired.

  • 3

    Mix the almond flour in a shallow dish. Dip the chicken breast in the almond flour to coat evenly.

  • 4

    Place the coated chicken on a baking tray lined with parchment paper. Bake for 20-25 minutes or until the chicken is cooked through and the coating is crispy.

  • 5

    Once baked, cut the chicken into strips and toss in the buffalo sauce until well coated.

  • 6

    Prepare the lettuce leaves as cups by washing and drying them thoroughly.

  • 7

    Fill each lettuce leaf with buffalo chicken strips and garnish with celery sticks on the side.

  • 8

    Serve immediately and enjoy your satisfying, crisp Buffalo Chicken Lettuce Wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a crunchy twist on Buffalo chicken in this light and flavorful lettuce wrap. Tender, marinated chicken is coated in almond flour for a crispy exterior and baked to perfection, then tossed in a zesty buffalo sauce. Served in crisp lettuce leaves with a side of crunchy celery, this dish offers an exciting blend of textures and bold flavors without compromising on clean eating.

NUTRITION

355kcal
Protein
39.1g
Fat
18.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Almond Flour

2 Lettuce Leaves

2 Celery Sticks

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper if desired.

  • 3

    Mix the almond flour in a shallow dish. Dip the chicken breast in the almond flour to coat evenly.

  • 4

    Place the coated chicken on a baking tray lined with parchment paper. Bake for 20-25 minutes or until the chicken is cooked through and the coating is crispy.

  • 5

    Once baked, cut the chicken into strips and toss in the buffalo sauce until well coated.

  • 6

    Prepare the lettuce leaves as cups by washing and drying them thoroughly.

  • 7

    Fill each lettuce leaf with buffalo chicken strips and garnish with celery sticks on the side.

  • 8

    Serve immediately and enjoy your satisfying, crisp Buffalo Chicken Lettuce Wrap.