YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap with crispy buffalo-coated chicken nestled in crisp romaine lettuce. This dish delivers a satisfying crunch, bold flavors, and a nutritious lift that’s perfect for a quick and healthy meal.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Almond Flour
1 tbsp Buffalo Sauce
2 Romaine Lettuce leaves
Olive Oil Cooking Spray
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.
Slice the chicken breast into thin strips for even cooking.
Place the almond flour in a shallow bowl and lightly coat each chicken strip with it.
In a separate bowl, toss the coated chicken strips with buffalo sauce until well covered.
Cook the chicken strips in the skillet for about 4-5 minutes per side until crispy and cooked through.
Arrange the romaine lettuce leaves on a plate and fill each with the crispy buffalo chicken.
Serve immediately and enjoy your flavorful, protein-packed wrap.