Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic with tender, crispy chicken tossed in spicy buffalo sauce and complemented by a cool drizzle of light ranch dressing, all snugly wrapped in crisp lettuce. Each bite balances tangy heat with herbal creaminess for an irresistible, satisfying meal.

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NUTRITION

420kcal
Protein
44.7g
Fat
24g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

2 Romaine Lettuce Leaves

1 tbsp Olive Oil

1/2 cup chopped Celery

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PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces or strips.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat until shimmering.

  • 3

    Add the chicken pieces to the skillet and sauté until they are golden and fully cooked, about 5-7 minutes.

  • 4

    Reduce the heat to medium-low and drizzle the buffalo sauce over the chicken, stirring to coat evenly.

  • 5

    Once the chicken is coated and heated through, remove from the heat and allow to cool slightly.

  • 6

    Lay out the romaine lettuce leaves on a plate, then spoon the buffalo chicken mixture into the center of each leaf.

  • 7

    Drizzle light ranch dressing over the chicken and sprinkle chopped celery for added crunch.

  • 8

    Fold the lettuce around the filling and serve immediately.

Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic with tender, crispy chicken tossed in spicy buffalo sauce and complemented by a cool drizzle of light ranch dressing, all snugly wrapped in crisp lettuce. Each bite balances tangy heat with herbal creaminess for an irresistible, satisfying meal.

NUTRITION

420kcal
Protein
44.7g
Fat
24g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

2 Romaine Lettuce Leaves

1 tbsp Olive Oil

1/2 cup chopped Celery

PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces or strips.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat until shimmering.

  • 3

    Add the chicken pieces to the skillet and sauté until they are golden and fully cooked, about 5-7 minutes.

  • 4

    Reduce the heat to medium-low and drizzle the buffalo sauce over the chicken, stirring to coat evenly.

  • 5

    Once the chicken is coated and heated through, remove from the heat and allow to cool slightly.

  • 6

    Lay out the romaine lettuce leaves on a plate, then spoon the buffalo chicken mixture into the center of each leaf.

  • 7

    Drizzle light ranch dressing over the chicken and sprinkle chopped celery for added crunch.

  • 8

    Fold the lettuce around the filling and serve immediately.