Sesame Ginger Chicken Rice Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Chicken Rice Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Chicken Rice Noodle Bowl

Savor this vibrant and balanced bowl featuring tender chicken breast infused with a zesty sesame ginger sauce, paired with light rice noodles and crisp mixed vegetables. Finished with a sprinkle of toasted sesame seeds, this dish offers a delightful combination of textures and bold, aromatic flavors perfect for any meal of the day.

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NUTRITION

398kcal
Protein
40.5g
Fat
10g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Rice Noodles

1 cup Mixed Stir-Fry Vegetables

1.5 tbsp Sesame Ginger Sauce

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Slice the chicken breast into thin strips. In a bowl, toss the chicken with half of the sesame ginger sauce. Let it marinate for at least 15 minutes.

  • 2

    While the chicken marinates, prepare the rice noodles according to package instructions. Drain and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté the marinated chicken until fully cooked through and slightly caramelized, about 5-7 minutes.

  • 4

    Add the mixed vegetables to the skillet and stir-fry until they are tender yet crisp, approximately 3-4 minutes.

  • 5

    Lower the heat and add the cooked rice noodles and remaining sesame ginger sauce. Toss everything together until well combined and heated through.

  • 6

    Transfer the mixture to a bowl and garnish with a sprinkle of toasted sesame seeds before serving.

Sesame Ginger Chicken Rice Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Chicken Rice Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Chicken Rice Noodle Bowl

Savor this vibrant and balanced bowl featuring tender chicken breast infused with a zesty sesame ginger sauce, paired with light rice noodles and crisp mixed vegetables. Finished with a sprinkle of toasted sesame seeds, this dish offers a delightful combination of textures and bold, aromatic flavors perfect for any meal of the day.

NUTRITION

398kcal
Protein
40.5g
Fat
10g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Rice Noodles

1 cup Mixed Stir-Fry Vegetables

1.5 tbsp Sesame Ginger Sauce

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Slice the chicken breast into thin strips. In a bowl, toss the chicken with half of the sesame ginger sauce. Let it marinate for at least 15 minutes.

  • 2

    While the chicken marinates, prepare the rice noodles according to package instructions. Drain and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté the marinated chicken until fully cooked through and slightly caramelized, about 5-7 minutes.

  • 4

    Add the mixed vegetables to the skillet and stir-fry until they are tender yet crisp, approximately 3-4 minutes.

  • 5

    Lower the heat and add the cooked rice noodles and remaining sesame ginger sauce. Toss everything together until well combined and heated through.

  • 6

    Transfer the mixture to a bowl and garnish with a sprinkle of toasted sesame seeds before serving.