Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak infused with herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This simple yet elegant dish balances rich flavors and satisfying textures, making it ideal for a hearty dinner. The tender, juicy steak and golden potatoes create a comforting meal that delights the senses.

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NUTRITION

316kcal
Protein
33.3g
Fat
15.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic clove

1 tbsp Fresh Herbs (Parsley & Thyme)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil if desired (optional extra oil, but can be omitted to keep calorie counts in range); spread them on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until golden and tender, turning halfway through.

  • 4

    While the potatoes roast, let the steak come to room temperature and pat dry with paper towels. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time based on desired doneness).

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the seared steak with a serving of roasted baby potatoes and drizzle any remaining herb butter from the pan over the top. Enjoy your balanced, flavorful meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak infused with herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This simple yet elegant dish balances rich flavors and satisfying textures, making it ideal for a hearty dinner. The tender, juicy steak and golden potatoes create a comforting meal that delights the senses.

NUTRITION

316kcal
Protein
33.3g
Fat
15.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic clove

1 tbsp Fresh Herbs (Parsley & Thyme)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil if desired (optional extra oil, but can be omitted to keep calorie counts in range); spread them on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until golden and tender, turning halfway through.

  • 4

    While the potatoes roast, let the steak come to room temperature and pat dry with paper towels. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time based on desired doneness).

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the seared steak with a serving of roasted baby potatoes and drizzle any remaining herb butter from the pan over the top. Enjoy your balanced, flavorful meal!