Lightened-Up Vanilla Bean Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Protein Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Protein Cake

Enjoy a fluffy, light protein cake bursting with vanilla aroma that's perfect for any time of day. This cake pairs a harmonious blend of egg whites, oat flour, and vanilla whey protein, offering a delightful balance of protein and carbs to fuel your day without overloading on calories.

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NUTRITION

317kcal
Protein
38.3g
Fat
4.3g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

4 large Egg Whites (132g)

0.33 cup Oat Flour (30g)

0.25 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Extract (5g)

0.5 tsp Baking Powder (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the vanilla whey protein powder, oat flour, unsweetened almond milk, vanilla extract, and baking powder to the egg whites. Stir until all ingredients are well incorporated.

  • 4

    Pour the batter into the prepared dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the cake is set and a toothpick inserted into the center comes out clean.

  • 6

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a light yet satisfying treat.

Lightened-Up Vanilla Bean Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Protein Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Protein Cake

Enjoy a fluffy, light protein cake bursting with vanilla aroma that's perfect for any time of day. This cake pairs a harmonious blend of egg whites, oat flour, and vanilla whey protein, offering a delightful balance of protein and carbs to fuel your day without overloading on calories.

NUTRITION

317kcal
Protein
38.3g
Fat
4.3g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

4 large Egg Whites (132g)

0.33 cup Oat Flour (30g)

0.25 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Extract (5g)

0.5 tsp Baking Powder (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the vanilla whey protein powder, oat flour, unsweetened almond milk, vanilla extract, and baking powder to the egg whites. Stir until all ingredients are well incorporated.

  • 4

    Pour the batter into the prepared dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the cake is set and a toothpick inserted into the center comes out clean.

  • 6

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a light yet satisfying treat.