Spiced Ground Beef Taco Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef Taco Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef Taco Bowl with Cauliflower Rice

Savor a vibrant taco bowl featuring spiced ground beef served over a bed of cauliflower rice, complemented by hearty black beans, fresh diced tomatoes, and creamy avocado. This colorful dish delivers a burst of flavor with traditional taco seasoning and a squeeze of lime, making it a perfect, balanced meal that delights the taste buds while keeping calories and protein on target.

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NUTRITION

528kcal
Protein
30.8g
Fat
32.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Beef (80% lean)

1 cup Cauliflower Rice

1/4 cup Black Beans

1/4 medium Avocado

1/4 cup Diced Tomatoes

1 tbsp Taco Seasoning

1 Lime Wedge

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground beef and cook until it starts to brown.

  • 2

    Sprinkle the taco seasoning over the beef and stir well to coat evenly. Continue cooking until the beef is fully browned and cooked through.

  • 3

    In a separate pan, lightly sauté the cauliflower rice for 3-4 minutes until tender but still retaining a bit of crunch.

  • 4

    Warm the black beans in a small saucepan or microwave until heated through.

  • 5

    Assemble the bowl by placing the cauliflower rice as the base, then top with the spiced ground beef, black beans, diced tomatoes, and diced avocado.

  • 6

    Finish with a squeeze of lime juice and sprinkle freshly chopped cilantro on top. Serve immediately.

Spiced Ground Beef Taco Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef Taco Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef Taco Bowl with Cauliflower Rice

Savor a vibrant taco bowl featuring spiced ground beef served over a bed of cauliflower rice, complemented by hearty black beans, fresh diced tomatoes, and creamy avocado. This colorful dish delivers a burst of flavor with traditional taco seasoning and a squeeze of lime, making it a perfect, balanced meal that delights the taste buds while keeping calories and protein on target.

NUTRITION

528kcal
Protein
30.8g
Fat
32.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Beef (80% lean)

1 cup Cauliflower Rice

1/4 cup Black Beans

1/4 medium Avocado

1/4 cup Diced Tomatoes

1 tbsp Taco Seasoning

1 Lime Wedge

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground beef and cook until it starts to brown.

  • 2

    Sprinkle the taco seasoning over the beef and stir well to coat evenly. Continue cooking until the beef is fully browned and cooked through.

  • 3

    In a separate pan, lightly sauté the cauliflower rice for 3-4 minutes until tender but still retaining a bit of crunch.

  • 4

    Warm the black beans in a small saucepan or microwave until heated through.

  • 5

    Assemble the bowl by placing the cauliflower rice as the base, then top with the spiced ground beef, black beans, diced tomatoes, and diced avocado.

  • 6

    Finish with a squeeze of lime juice and sprinkle freshly chopped cilantro on top. Serve immediately.