Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

Experience a light and airy twist on classic scrambled eggs with this recipe featuring beautifully whipped eggs combined with fresh herbs and the tangy creaminess of goat cheese. The delicate balance of flavors and textures makes it a perfect meal to enjoy at any time of the day.

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NUTRITION

192kcal
Protein
11.1g
Fat
16.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 ounces goat cheese

1 teaspoon olive oil

2 tablespoons fresh mixed herbs (parsley & chives)

Salt and pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and add the fresh herbs. Whisk vigorously until the eggs become frothy and well combined, which will help create a fluffy texture.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil, ensuring the pan is evenly coated.

  • 3

    Pour the egg mixture into the skillet. Allow the eggs to set slightly at the edges before gently stirring.

  • 4

    Crumble the goat cheese evenly over the eggs. Continue to gently stir the mixture until the eggs are softly scrambled and the cheese begins to melt, creating creamy pockets throughout.

  • 5

    Season with salt and pepper to taste, and serve immediately while warm and fluffy.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

Experience a light and airy twist on classic scrambled eggs with this recipe featuring beautifully whipped eggs combined with fresh herbs and the tangy creaminess of goat cheese. The delicate balance of flavors and textures makes it a perfect meal to enjoy at any time of the day.

NUTRITION

192kcal
Protein
11.1g
Fat
16.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 ounces goat cheese

1 teaspoon olive oil

2 tablespoons fresh mixed herbs (parsley & chives)

Salt and pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and add the fresh herbs. Whisk vigorously until the eggs become frothy and well combined, which will help create a fluffy texture.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil, ensuring the pan is evenly coated.

  • 3

    Pour the egg mixture into the skillet. Allow the eggs to set slightly at the edges before gently stirring.

  • 4

    Crumble the goat cheese evenly over the eggs. Continue to gently stir the mixture until the eggs are softly scrambled and the cheese begins to melt, creating creamy pockets throughout.

  • 5

    Season with salt and pepper to taste, and serve immediately while warm and fluffy.