Cilantro-Lime Chicken Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Bowl with Black Beans

Enjoy a vibrant and fresh bowl featuring tender cilantro-lime marinated chicken, hearty black beans, and a touch of brown rice, accented by crisp red bell pepper for a burst of color and crunch. This meal balances bright citrus flavors with wholesome ingredients, making it both satisfying and nourishing.

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NUTRITION

396kcal
Protein
40.1g
Fat
8.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/4 cup Brown Rice

1/4 cup Red Bell Pepper, diced

1 tsp Olive Oil

2 tbsp Cilantro, chopped

Juice of 1 Lime

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PREPARATION

  • 1

    In a small bowl, combine the lime juice, olive oil, chopped cilantro, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well coated. Allow it to marinate for at least 10 minutes.

  • 3

    While marinating, warm the black beans in a small pot over low heat and prepare the cooked brown rice if not pre-cooked.

  • 4

    Heat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, slice the chicken into strips.

  • 5

    Assemble the bowl by placing the brown rice at the base, then topping with warmed black beans, sliced chicken, and diced red bell pepper.

  • 6

    Drizzle any remaining marinade over the bowl and garnish with extra fresh cilantro if desired. Serve warm and enjoy!

Cilantro-Lime Chicken Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Bowl with Black Beans

Enjoy a vibrant and fresh bowl featuring tender cilantro-lime marinated chicken, hearty black beans, and a touch of brown rice, accented by crisp red bell pepper for a burst of color and crunch. This meal balances bright citrus flavors with wholesome ingredients, making it both satisfying and nourishing.

NUTRITION

396kcal
Protein
40.1g
Fat
8.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/4 cup Brown Rice

1/4 cup Red Bell Pepper, diced

1 tsp Olive Oil

2 tbsp Cilantro, chopped

Juice of 1 Lime

PREPARATION

  • 1

    In a small bowl, combine the lime juice, olive oil, chopped cilantro, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well coated. Allow it to marinate for at least 10 minutes.

  • 3

    While marinating, warm the black beans in a small pot over low heat and prepare the cooked brown rice if not pre-cooked.

  • 4

    Heat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, slice the chicken into strips.

  • 5

    Assemble the bowl by placing the brown rice at the base, then topping with warmed black beans, sliced chicken, and diced red bell pepper.

  • 6

    Drizzle any remaining marinade over the bowl and garnish with extra fresh cilantro if desired. Serve warm and enjoy!