YOUR SOLIN GENERATED RECIPE
Creamy Mediterranean Scrambled Eggs with Feta and Fresh Herbs
A light yet protein-packed scramble infused with Mediterranean flavors. Fluffy eggs are combined with tangy feta, a dollop of creamy Greek yogurt, fresh tomatoes, and spinach, then finished with a medley of fresh herbs to create a vibrant, nutritious meal that's perfect for any time of day.
INGREDIENTS
4 large eggs
1 ounce feta cheese
2 tablespoons plain nonfat Greek yogurt
1 cup fresh spinach
1 medium Roma tomato
1 teaspoon olive oil
2 tablespoons fresh mixed herbs (parsley, basil, dill)
PREPARATION
Crack the eggs into a bowl and whisk them together with the Greek yogurt until smooth.
Chop the Roma tomato into small pieces and roughly tear the spinach leaves. Set aside.
Heat the olive oil in a non-stick skillet over medium-low heat.
Pour the egg mixture into the skillet and let it sit without stirring for about 30 seconds.
Gently stir the eggs, incorporating the chopped tomato and spinach as they begin to set.
When the eggs are softly scrambled and still slightly creamy, sprinkle in the crumbled feta cheese and fresh mixed herbs.
Give a final gentle stir to combine the ingredients well, then remove the skillet from the heat immediately to prevent overcooking.
Serve warm, enjoying the meld of creamy, tangy, and fresh Mediterranean flavors.