YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor a light yet satisfying wrap that layers lean turkey with creamy avocado and a touch of tangy Greek yogurt, all nestled in crisp lettuce leaves. This dish brings together smooth textures and vibrant flavors, offering a refreshing and protein-packed option perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Turkey
1 half Avocado
2 Romaine Lettuce Leaves
2 tbsp Nonfat Greek Yogurt
1/2 cup Cherry Tomatoes
Salt and Pepper to taste
PREPARATION
Cook the lean ground turkey in a non-stick pan over medium heat until fully cooked, seasoning with salt and pepper to taste.
While the turkey cooks, prepare the lettuce leaves by washing and patting them dry, and slice the cherry tomatoes in half.
In a small bowl, mash the avocado until smooth and mix in the nonfat Greek yogurt to create a creamy spread.
Once the turkey is cooked, spoon a portion onto each lettuce leaf, then drizzle with the creamy avocado mixture.
Top with cherry tomato halves, fold the lettuce around the filling, and serve immediately.