No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

Enjoy this decadent no-bake protein pie that blends the rich flavors of chocolate and peanut butter with a creamy Greek yogurt filling. The crumbly oat and date crust provides a natural sweetness and satisfying texture, making it a balanced, nutrient-packed meal perfect for any time of the day.

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NUTRITION

493kcal
Protein
38.9g
Fat
16g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1 Medjool Date (24g)

1/2 tablespoon Natural Peanut Butter (8g) for crust

3/4 cup Nonfat Greek Yogurt (184g)

1/2 scoop Chocolate Protein Powder (15g)

1 tablespoon Natural Peanut Butter (16g) for filling

1 teaspoon Unsweetened Cocoa Powder (2.5g)

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PREPARATION

  • 1

    Begin by preparing the crust. In a food processor, blend the rolled oats, Medjool date (pitted), and 1/2 tablespoon of natural peanut butter until the mixture is finely ground and starts to clump together.

  • 2

    Press the oat mixture evenly into the bottom of a small pie pan or a shallow dish to form a firm crust.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, 1 tablespoon of natural peanut butter, and unsweetened cocoa powder. Stir until the mixture is smooth and well blended.

  • 4

    Spread the yogurt and protein filling evenly over the prepared crust.

  • 5

    For best results, refrigerate the pie for at least 2 hours to allow it to set and the flavors to meld together.

  • 6

    Slice and serve chilled. Enjoy your no-bake, protein-packed chocolate peanut butter pie!

No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

Enjoy this decadent no-bake protein pie that blends the rich flavors of chocolate and peanut butter with a creamy Greek yogurt filling. The crumbly oat and date crust provides a natural sweetness and satisfying texture, making it a balanced, nutrient-packed meal perfect for any time of the day.

NUTRITION

493kcal
Protein
38.9g
Fat
16g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1 Medjool Date (24g)

1/2 tablespoon Natural Peanut Butter (8g) for crust

3/4 cup Nonfat Greek Yogurt (184g)

1/2 scoop Chocolate Protein Powder (15g)

1 tablespoon Natural Peanut Butter (16g) for filling

1 teaspoon Unsweetened Cocoa Powder (2.5g)

PREPARATION

  • 1

    Begin by preparing the crust. In a food processor, blend the rolled oats, Medjool date (pitted), and 1/2 tablespoon of natural peanut butter until the mixture is finely ground and starts to clump together.

  • 2

    Press the oat mixture evenly into the bottom of a small pie pan or a shallow dish to form a firm crust.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, 1 tablespoon of natural peanut butter, and unsweetened cocoa powder. Stir until the mixture is smooth and well blended.

  • 4

    Spread the yogurt and protein filling evenly over the prepared crust.

  • 5

    For best results, refrigerate the pie for at least 2 hours to allow it to set and the flavors to meld together.

  • 6

    Slice and serve chilled. Enjoy your no-bake, protein-packed chocolate peanut butter pie!