Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a versatile and protein-rich cinnamon swirl bread perfect for breakfast, lunch, or dinner. This moist, tender bread features a blend of whey protein isolate, eggs, nonfat Greek yogurt, and oats, accented with a delicious cinnamon swirl that adds warmth and a hint of natural sweetness.

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NUTRITION

509kcal
Protein
52g
Fat
14g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

2 large Eggs

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Rolled Oats (40g)

1 teaspoon Baking Powder

3 tablespoons Unsweetened Applesauce

1 teaspoon Cinnamon

1 tablespoon Unsweetened Applesauce for swirl

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the eggs, nonfat Greek yogurt, and 3 tablespoons of unsweetened applesauce until smooth.

  • 3

    In a separate bowl, combine the rolled oats, whey protein isolate, and baking powder.

  • 4

    Slowly add the dry ingredients to the wet mixture, stirring until just incorporated. Avoid overmixing to keep the bread tender.

  • 5

    For the cinnamon swirl, mix 1 teaspoon of cinnamon with 1 tablespoon of unsweetened applesauce in a small bowl.

  • 6

    Pour the batter into the prepared loaf pan. Drizzle the cinnamon mixture evenly over the top, then use a knife or skewer to gently swirl it through the batter.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a versatile and protein-rich cinnamon swirl bread perfect for breakfast, lunch, or dinner. This moist, tender bread features a blend of whey protein isolate, eggs, nonfat Greek yogurt, and oats, accented with a delicious cinnamon swirl that adds warmth and a hint of natural sweetness.

NUTRITION

509kcal
Protein
52g
Fat
14g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

2 large Eggs

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Rolled Oats (40g)

1 teaspoon Baking Powder

3 tablespoons Unsweetened Applesauce

1 teaspoon Cinnamon

1 tablespoon Unsweetened Applesauce for swirl

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the eggs, nonfat Greek yogurt, and 3 tablespoons of unsweetened applesauce until smooth.

  • 3

    In a separate bowl, combine the rolled oats, whey protein isolate, and baking powder.

  • 4

    Slowly add the dry ingredients to the wet mixture, stirring until just incorporated. Avoid overmixing to keep the bread tender.

  • 5

    For the cinnamon swirl, mix 1 teaspoon of cinnamon with 1 tablespoon of unsweetened applesauce in a small bowl.

  • 6

    Pour the batter into the prepared loaf pan. Drizzle the cinnamon mixture evenly over the top, then use a knife or skewer to gently swirl it through the batter.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.