YOUR SOLIN GENERATED RECIPE
Lean Turkey-Wrapped Chicken Sausage with Fresh Slaw
Enjoy a protein-packed meal featuring a lean chicken sausage embraced by tender turkey breast slices, paired with a vibrant and crunchy fresh slaw dressed in a zesty lemon olive oil vinaigrette. Perfect for any meal, this dish balances lean proteins with crisp vegetables for a satisfying bite.
INGREDIENTS
4 oz Lean Chicken Sausage
2 oz Turkey Breast Slices
1 cup Shredded Green Cabbage
0.5 cup Shredded Carrot
0.25 cup Julienne Red Bell Pepper
1 tbsp Olive Oil
1 tsp Lemon Juice
Fresh Dill (sprinkle)
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lay out the turkey breast slices and wrap them around the lean chicken sausage. Secure with a toothpick if needed.
Grill or sear the turkey-wrapped sausage for 4-5 minutes per side until the sausage is heated through and the turkey has slight grill marks.
While the sausage cooks, combine shredded green cabbage, shredded carrot, and julienned red bell pepper in a mixing bowl.
In a small bowl, whisk together olive oil, lemon juice, a sprinkle of fresh dill, salt, and pepper to create the vinaigrette.
Toss the slaw with the dressing until evenly coated.
Plate the turkey-wrapped sausage alongside a generous serving of fresh slaw, and garnish with an extra sprinkle of dill if desired.