YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Stack
Enjoy a crispy, indulgent three-cheese sourdough stack that elevates any meal of the day. This savory creation layers tangy sourdough with melted cheddar, mozzarella, and Parmesan cheeses, complemented by a perfectly fried egg. A delightful combination of textures and rich flavors makes this dish as pleasing to the palate as it is balanced for your nutritional goals.
INGREDIENTS
2 slices sourdough bread
1 oz cheddar cheese
1 oz part-skim mozzarella cheese
1 oz Parmesan cheese
1 large egg
Olive oil spray
Salt and pepper
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with olive oil.
Place the sourdough bread slices in the skillet and toast each side until they are crisp and lightly golden. Set aside.
Layer the three cheeses (cheddar, mozzarella, and Parmesan) evenly over one toast slice while the bread is still warm so that they begin to soften.
In the same skillet, fry the egg using a spray of olive oil, cooking until the whites are set and the yolk is still runny (or to your preferred doneness). Season lightly with salt and pepper.
Carefully place the fried egg atop the melted cheese layer, then top with the second slice of toasted sourdough to create a stack.
Press gently to help the cheeses meld and serve immediately while the stack is warm and the cheese is delightfully gooey.