YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Herbs and Avocado
Enjoy a flavorful twist on the classic club with layers of lean turkey breast, creamy avocado, crisp lettuce, and juicy tomato, all brought together with a tangy herbed Greek yogurt spread and fresh herbs. This dish delivers a satisfying mix of textures and vibrant flavors, perfect for a wholesome meal.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
1 portion Avocado (approx 50g)
2 tbsp Nonfat Greek Yogurt
1 medium Tomato
1 cup Lettuce
2 tbsp Fresh Herbs (parsley, basil)
1 tsp Lime Juice
Salt & Pepper to taste
PREPARATION
Lightly toast the whole grain bread slices until just crisp.
In a small bowl, mix the nonfat Greek yogurt with lime juice, fresh herbs, salt, and pepper to create a tangy spread.
Layer one slice of toasted bread with turkey breast slices.
Spread a thin layer of the herbed yogurt over the turkey.
Add sliced avocado on top, followed by slices of tomato and a bed of lettuce.
Top with the second slice of toasted bread to complete the stack. Secure using a toothpick if needed.
Garnish with extra fresh herbs and a sprinkle of salt and pepper before serving.