YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herbs
A vibrant, nutrient-packed salad featuring tender grilled chicken, crisp vegetables, briny olives, and tangy feta cheese, all tossed with fresh herbs and a zesty lemon-olive oil dressing for a burst of Mediterranean flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 medium Cucumber
1/2 cup Cherry Tomatoes
1/2 medium Red Bell Pepper
1/4 small Red Onion
6 Kalamata Olives
1 oz Feta Cheese
1 tbsp Fresh Parsley
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast lightly with salt and pepper, then grill over medium heat until fully cooked (about 5-6 minutes per side). Let it rest before dicing into bite-sized pieces.
While the chicken is cooking, chop the cucumber, cherry tomatoes, red bell pepper, and red onion into small, uniform pieces.
In a large bowl, combine the chopped vegetables with kalamata olives, crumbled feta cheese, and freshly chopped parsley.
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a light dressing.
Add the diced chicken to the salad, drizzle the dressing over the top, and gently toss everything together to evenly distribute flavors.
Serve immediately and enjoy a refreshing burst of Mediterranean flavors.