Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 3/4 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Slivers; 1 tsp Honey; 1 tbsp Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Delight in a creamy, protein-packed mousse that balances tangy Greek yogurt with a subtle hint of vanilla and the natural sweetness of mixed berries. Finished with a sprinkle of almond slivers and nutrient-rich chia seeds, this dessert is a satisfying treat that’s as beautiful as it is delicious.

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NUTRITION

Protein

41.8g

Fat

8.8g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3/4 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Slivers

1 tsp Honey

1 tbsp Chia Seeds

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and whey protein powder. Whisk until smooth and fully incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Stir in the chia seeds to add texture and nutritional value.
4
Taste the mixture and drizzle in the honey if additional sweetness is desired.
5
Spoon the mousse into serving dishes, then top each with almond slivers for a delightful crunch.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up.