Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor a delicious and balanced meal featuring lean turkey meatballs paired with fresh spiralized zucchini noodles and a vibrant marinara sauce, all elevated with a touch of extra virgin olive oil. This dish is designed to delight your palate with its savory meatballs, tender zoodles, and a burst of tangy tomato flavor—a perfect fusion for any meal of the day.

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NUTRITION

526kcal
Protein
43g
Fat
27g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Large Egg

2 tablespoons Almond Flour

2 medium Zucchini

1/2 cup Marinara Sauce

1 tablespoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, almond flour, garlic powder, salt, and pepper. Mix until well incorporated.

  • 3

    Form the mixture into small meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.

  • 4

    Bake the meatballs for approximately 15-18 minutes or until they are cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a non-stick skillet for 2-3 minutes, just until they are tender but still crisp.

  • 6

    Warm the marinara sauce in a small pot over low heat.

  • 7

    Plate the zucchini noodles and top with the baked turkey meatballs. Drizzle the warm marinara sauce and extra virgin olive oil over the top.

  • 8

    Serve immediately and enjoy your nutritious, protein-packed meal.

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor a delicious and balanced meal featuring lean turkey meatballs paired with fresh spiralized zucchini noodles and a vibrant marinara sauce, all elevated with a touch of extra virgin olive oil. This dish is designed to delight your palate with its savory meatballs, tender zoodles, and a burst of tangy tomato flavor—a perfect fusion for any meal of the day.

NUTRITION

526kcal
Protein
43g
Fat
27g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Large Egg

2 tablespoons Almond Flour

2 medium Zucchini

1/2 cup Marinara Sauce

1 tablespoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, almond flour, garlic powder, salt, and pepper. Mix until well incorporated.

  • 3

    Form the mixture into small meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.

  • 4

    Bake the meatballs for approximately 15-18 minutes or until they are cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a non-stick skillet for 2-3 minutes, just until they are tender but still crisp.

  • 6

    Warm the marinara sauce in a small pot over low heat.

  • 7

    Plate the zucchini noodles and top with the baked turkey meatballs. Drizzle the warm marinara sauce and extra virgin olive oil over the top.

  • 8

    Serve immediately and enjoy your nutritious, protein-packed meal.