Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully seared steak infused with a fragrant herb crust and mellow roasted garlic. This dish offers a tender piece of steak with an aromatic blend of rosemary and thyme, enhanced by the rich, caramelized notes of garlic for a simple yet elegant meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
49.5g
Fat
19.8g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Sirloin Steak

2 Garlic Cloves

1 teaspoon Olive Oil

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it come to room temperature for about 15 minutes.

  • 2

    Preheat a skillet over medium-high heat.

  • 3

    Season the steak generously with a pinch of salt and black pepper on both sides.

  • 4

    In a small bowl, mix the dried rosemary, dried thyme, and crushed garlic (lightly press the garlic cloves to release flavor) with the olive oil to form an herb paste.

  • 5

    Rub the herb paste evenly over the steak to form a crust.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes on the first side, then flip and cook for another 3-4 minutes, or until desired doneness is reached.

  • 7

    Once cooked, remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute.

  • 8

    Slice the steak against the grain and serve immediately, enjoying the harmony of roasted garlic and herb flavors.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully seared steak infused with a fragrant herb crust and mellow roasted garlic. This dish offers a tender piece of steak with an aromatic blend of rosemary and thyme, enhanced by the rich, caramelized notes of garlic for a simple yet elegant meal.

NUTRITION

345kcal
Protein
49.5g
Fat
19.8g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Sirloin Steak

2 Garlic Cloves

1 teaspoon Olive Oil

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it come to room temperature for about 15 minutes.

  • 2

    Preheat a skillet over medium-high heat.

  • 3

    Season the steak generously with a pinch of salt and black pepper on both sides.

  • 4

    In a small bowl, mix the dried rosemary, dried thyme, and crushed garlic (lightly press the garlic cloves to release flavor) with the olive oil to form an herb paste.

  • 5

    Rub the herb paste evenly over the steak to form a crust.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes on the first side, then flip and cook for another 3-4 minutes, or until desired doneness is reached.

  • 7

    Once cooked, remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute.

  • 8

    Slice the steak against the grain and serve immediately, enjoying the harmony of roasted garlic and herb flavors.